Cook two different fried foods at once with this commercial electric deep fryer, featuring dual 11.6-quart tanks, independent temperature controls, and removable components for easier cleanup.
-
Dual-tank cooking: Use each 11.6-quart stainless steel oil tank separately to preserve different flavors, while two 4-quart baskets let you fry and drain food efficiently.
-
Fast, adjustable heating: Each tank uses a 1500W heating element, with temperature control from 122°F to 392°F (50°C to 200°C) for fries, chicken, onion rings, and more.
-
Convenient operation: Set the 0–60-minute timer, use the front drain valves for controlled oil release, and flip up the heating tubes when cleaning the tanks.
-
Built for busy setups: Stainless steel construction, cool-touch basket handles, protective covers, and a thermal shutdown at 446°F (230°C) support use in snack bars, delis, concession stands, or outdoor events. Use a separate wall socket for each plug.
